Magnetized Water

Origin of Magnetized Water

The history of magnetized water is a fascinating tale passed down through the ages. In the 13th century, the remarkable physicist De Gesshu from enchanting Geneva introduced the concept of magnetized water as a groundbreaking medical treatment. Although his idea didn't generate the excitement it deserved at the time, the real magic began to unfold in the vibrant 20th century.

When books began to appear extolling the miraculous powers of magnetized water against stomach ulcers, interest grew and the topic became a global topic of conversation. But that was just the beginning.

The real turning point came in 1945 when the talented T. Fer Mylan from vibrant Belgium designed a magical magnetic treatment device to combat limescale. With his patent for commercialization, he captivated the world. Research into magnetized water grew exponentially, thanks to daring experiments, groundbreaking research, and driven scientists in the vibrant Soviet Union.

And let's not forget the past few years! Recently, research into magnetized water has become relevant again, and new insights have been gained . While the effects are sometimes clear and sometimes not, we cannot deny that the perceived benefits are significant . Magnetized water continues to intrigue and inspire, and who knows what magical discoveries lie ahead!

Principle of Magnetized Water

Image: Due to the reduced size of water clusters after magnetization, water becomes temporarily more absorbable.

Magnetized water doesn't mean that the water itself becomes magnetic. The magnetic field changes the role of the water molecule to form a unique structure. This property is maintained for up to 8.5 hours and then returns to its original state. Consequently, water is called "magnetized water" when it is in a state after the magnetic field changes the water molecule's unique structure.

Because the magnetized water is concentrated with clusters of small water molecules, giant molecules of cell membrane structure or enzymes will be directly involved in the metabolism.

When a strong magnetic field is formed, the positive (+) hydrogen atom in the water molecule bonds with the negative (-) hydrogen atom, causing rotation, contraction, and vibration for atomization and activation. At this point, the number of water molecule clusters decreases, while nearby clusters attract each other to form a structure.

The following shows the significance of the reduction and concentration of water clusters after exposure to a (strong) magnetic field.

General water molecules are difficult to absorb	Reduced water clusters are easily absorbed by the cell membrane and blood
Since water molecules in normal water are mostly next to each other, it is difficult for them to penetrate the cell membrane, making it difficult to be absorbed into the human body.	Because the cluster of water molecules in the magnetized water becomes smaller and has a hexagonal loop, it easily penetrates the cell membrane and into the blood.

Characteristics of Magnetized Water

Magnetized water naturally transforms the arrangement of water molecules, without the addition of salts or other minerals, to form clusters and concentrate them. This, in turn, activates the body's cell structures, which promotes metabolism. Magnetized water exhibits different properties compared to regular water.

Features :

- The oxygen radical with free electrons decreases in the magnetized water.
- This does not mean a high oxygen concentration, but rather a decreased oxygen concentration.
- The magnetized water has a higher activation to strengthen the body's resistance
- The magnetized water retains its viscosity for a long time (evaporates less quickly).
- The molecular structure of the magnetized water is concentrated for slow freezing and rapid melting.
- Viscosity increases
- Solubility increases
- Conductivity increases

Benefits of magnetized tap water at home:

Examples of benefits people experience when using magnetized water :

1. Less soap and detergent needed in the home, it works more effectively with soft water.
   
   
2. Less itching and irritation of the skin, with improvements in skin conditions such as eczema and acne due to improved hydration while showering.
   
   
3. Improved growth and health of plants when using magnetized water for irrigation.
   
   
4. Longer lifespan of household appliances such as boilers and washing machines by reducing limescale deposits.
   
   
5. Softer and fresher taste of water, making it more pleasant to drink.
   
   
6. Better yields and quality of crops when using magnetized water in agriculture .
   
   
7. Reduced oxidation of metal surfaces, extending the life of materials.
   
   
8. Faster healing of minor wounds and cuts when using magnetized water for wound care.
   
   
9. Improved absorption of nutrients from food and drinks, which can lead to better nutritional status.
   
   
10. Reduced fatigue and improved energy levels with regular consumption of magnetized water.

It's important to note that these benefits are based on people's experiences and individual results may vary due to your local tap water and usage.

Benefits for plants
The magnetic field further breaks down minerals into smaller particles, making them more bioavailable to the plant cells. This leads to impressive results: maximum hydration of healthy water, improved mineral absorption, higher yields, a larger and better final product, earlier ripening, a longer shelf life, and healthier plants. Furthermore, the required amounts of water, fertilizers, and pesticides can be reduced.

Because the magnetic structure breaks down all minerals into smaller particles, salt in the soil is broken down by the structured water. This causes the salt to penetrate deep into the soil, away from the plant's roots, and is eventually washed away. This desalination process occurs rapidly within a single growing season and results in healthier plants, larger yields, and a better end product.

Because the hexagonal water molecule clusters do not allow minerals to bind, magnetically structured water removes limescale from pipes and prevents new deposits from forming.

Benefits for people
Many natural and man-made influences have affected the molecular structure of our water supply.

Environmental pollution, toxins and minerals, as well as chemical additives used to treat our tap water, contribute to the formation of "dead water."

Although you can filter and purify this water, it only becomes biologically active through the application of magnetic resonance.

By improving the solubility of our drinking water, we can increase oxygen levels. This improvement makes natural nutrients more readily available to our bodies.

In addition, magnetized water has an increased alkalinity, which helps keep the body's pH balance.

Safety Feature of Magnetized Water

Conformity of Magnetized Water

Magnetized water is known to be biologically harmless. Over time, it converts to normal water, so no suspected allergic reaction or toxicity occurs. Magnetized water retains its properties for a short period after ingestion. After the metabolic reaction, it quickly converts back to normal water, so there are no concerns about side effects due to accumulation after prolonged use of magnetized water.

In modern society, water molecules lose their natural order due to drinking water contamination and physical-chemical treatments. This can lead to reduced activation of drinking water in the human body. Therefore, it is necessary to reorder the water molecules, for example, through magnetization.

Sources:
https://www.ionspa.com/
https://www-linkedin-com
https://www.mymcflow.com/blogs/general/magnetized-water-universal-source-of-health